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F*nkytown Presents: Leopard Crust x Chef Brad Carter Rooftop Takeover in collaboration with Gozny

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Collaboration

F*nkytown Presents: Leopard Crust x Chef Brad Carter Rooftop Takeover in collaboration with Gozny

March 7, 2024 by Asia Food Journal

Leopard Crust x Chef Brad Carter

The bar’s first chef takeover features an exciting lineup of two Gozney ambassadors: Feng Chen, the internationally renowned pizza maker behind Leopard Crust & Chef Brad Carter, the Michelin star chef behind Carters in the United Kingdom. F*nkytown's first-ever chef collaboration will be on 10 March 2024, with an exciting event featuring internationally renowned pizza maker Feng Chen (Leopard Crust) and Michelin-starred Chef Brad Carter from Carters, hailing from the UK. In collaboration … [Read more...] about F*nkytown Presents: Leopard Crust x Chef Brad Carter Rooftop Takeover in collaboration with Gozny

Other Topics: beverages, Chef collaboration, Cocktails, Collaboration, F*nkytown, Industry

Steakholder Foods® Receives Grant of up to $1M for Collaboration with Umami Meats to 3D Bio-Print Structured Cultivated Fish Products

January 4, 2023 by Asia Food Journal

Cultivated fish

The company’s collaborative initiative with its 3D bio-printer is a significant step forward in the company’s commercialization strategy for 2023 Rehovot, Israel, January 3, 2023 – Steakholder Foods (Nasdaq: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, has received its first grant to develop 3D-printed structured eel and grouper products with Singaporean cultivated fish and seafood company Umami Meats. The initiative is being funded by a … [Read more...] about Steakholder Foods® Receives Grant of up to $1M for Collaboration with Umami Meats to 3D Bio-Print Structured Cultivated Fish Products

Other Topics: 3D bio-print, Collaboration, cultivated fish, Industry, Ingredients, SIIRD, Steakholder Foods, sustainability

ADM and Benson Hill Partner to Scale Innovative Ultra-High Protein Soy for North American Food Ingredient Markets

August 9, 2022 by Asia Food Journal

ultra-high protein soy

Strategic Partnership to Serve Growing Demand for Alternative Protein by Leveraging Benson Hill’s Proprietary Ultra-High Protein Soybeans and ADM’s World-Class Production and Commercial Capabilities CHICAGO and ST. LOUIS, August 8, 2022– ADM (NYSE: ADM), a global leader in alternative protein and nutrition products and solutions, and Benson Hill, Inc. (NYSE: BHIL), a food tech company unlocking the natural genetic diversity of plants, today announced a long-term strategic partnership to scale … [Read more...] about ADM and Benson Hill Partner to Scale Innovative Ultra-High Protein Soy for North American Food Ingredient Markets

Other Topics: Benson Hill, Collaboration, Factory Talk, Ingredients, Partnerships, Soy Ingredients, Soybeans, Ultra-High Protein

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