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Comprital celebrates its 40th anniversary and unveils its new solutions at SIGEP (Italy)

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Comprital

Comprital celebrates its 40th anniversary and unveils its new solutions at SIGEP (Italy)

January 20, 2025 by Asia Food Journal

comprital

The company, a leader in offering innovative ingredients for gelato and pastry, will be present at the SIGEP 2025 fair to showcase its latest creations and celebrate two significant milestones. Several new products will be presented at Stand 100, Pavilion C7, including the new Fruit Base Dolce Asporto, the "Pasticceria Veloce" project, and the Pasta Nocciola Anniversario from La Preferita. Comprital - a pioneer in innovating ingredients for gelato and pastry, part of Italcanditi Group - … [Read more...] about Comprital celebrates its 40th anniversary and unveils its new solutions at SIGEP (Italy)

Other Topics: Comprital, gelato, Industry, Ingredients, pastry, SIGEP

Pure Vegan: Comprital expands its range of vegan bases

July 26, 2024 by Asia Food Journal

pure vegan

The company, a pioneer in the ice cream and pastry ingredients market offers three new vegan bases – all clean label and lactose-free – to meet the demand of vegan and lactose-intolerant consumers. Milan, July 26th, 2024 – Comprital, a pioneer in the ice cream and pastry ingredients market, has introduced, among its 2024 product novelties, Pure Vegan, a line which includes three vegan bases, all clean label and naturally lactose-free.  Comprital thus provides ice cream and pastry … [Read more...] about Pure Vegan: Comprital expands its range of vegan bases

Other Topics: Comprital, Ingredients, Pure Vegan, sustainability, Vegan bases





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