Bangkok Produce Merchandising Public Company Limited, a supplier of agricultural raw materials to Charoen Pokphand Foods Public Company Limited (CP Foods), has collaborated with CP Foods' animal feed mills across Thailand to encourage public participation in reporting corn field burning through the For Farm Application. This initiative aims to mitigate PM 2.5 dust from crop burning. It aligns with the Charoen Pokphand Group policy of not purchasing and not importing corn for animal feed from … [Read more...] about Bangkok Produce Merchandising and CP Foods promote the “For Farm” platform, urging public involvement in ending crop burning to tackle PM2.5
CP Foods
CP Foods Leads Water Conservation Efforts with Innovative Tech Initiatives on World Water Day 2024
Charoen Pokphand Foods Public Company Limited (CP Foods) is committed to responsible water resource management by incorporating advanced technology throughout its production chain to conserve water sustainably. The company also shares expertise with local communities and farmers, enabling them to access sufficient good, quality water during droughts and maintain stable growth. This initiative aligns with the celebration of World Water Day 2024's theme, "Leveraging Water for Peace." Ms. … [Read more...] about CP Foods Leads Water Conservation Efforts with Innovative Tech Initiatives on World Water Day 2024
New Zealand and CP Foods Collaborate on Business Matching Event to Enhance Food Quality and Sustainability
New Zealand Trade and Enterprise (Thailand) has collaborated with Charoen Pokphand Foods Public Company Limited (CP Foods) to conduct a business matching and showcase event focused on improving food quality and sustainability. The event, hosted at the Calla Suite of the Waldorf Astoria Hotel in Bangkok, was inaugurated by H.E. Mr. Jonathan Kings, the New Zealand Ambassador to Thailand. The initiative aimed to connect CP Foods with leading New Zealand companies to foster the advancement … [Read more...] about New Zealand and CP Foods Collaborate on Business Matching Event to Enhance Food Quality and Sustainability