dsm-firmenich, a leading innovator in nutrition, health, and beauty, today announces the launch of a new range of ModulaSENSE® maskers, unlocking the full potential of its plant protein, Vertis™ CanolaPRO®. Developed using receptor-based technology, the new ModulaSENSE® maskers precisely target bitterness, astringency, and licorice-like notes at a molecular level, delivering superior accuracy and performance in ready-to-mix (RTM) drinks and protein bars made with Vertis™ CanolaPRO®. Vertis™ … [Read more...] about dsm-firmenich launches new ModulaSENSE® maskers: unlocking the full potential of Vertis™ CanolaPRO® in ready-to-mix drinks and protein bars
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Meala partners with dsm-firmenich to commercialize texturizing protein for meat alternatives
VertisTM PB Pea protein, a high-performance texturizer is ready for market release in Europe, bringing cleaner labels and better nutritional value to meat alternatives Plant-based innovator Meala FoodTech Ltd. partners with dsm-firmenich to launch VertisTM PB Pea — a groundbreaking texturizing pea protein. This single, multifunctional ingredient is designed to replace modified binders like hydrocolloids, helping to clean up labels in plant-based meat alternatives. The product is now available … [Read more...] about Meala partners with dsm-firmenich to commercialize texturizing protein for meat alternatives
dsm-firmenich breaks ground on new state-of-the-art production facility for the development of flavors and functional blends in Parma, Italy
dsm-firmenich, a leading innovator in nutrition, health, and beauty, begins construction on a new, state-of-the-art production facility in Parma, Italy. Scheduled to be completed in Q1 2027, the new site will significantly expand the company’s capabilities in concentrated powder flavors, reaction flavors, culinary blends, and functional blends – and will create more than 100 jobs. This marks a key milestone in the Taste, Texture & Health (TTH) business unit’s strategy to boost global flavor … [Read more...] about dsm-firmenich breaks ground on new state-of-the-art production facility for the development of flavors and functional blends in Parma, Italy
