€5 million scheme aims to cut costs and carbon footprint Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop new plant-based replacements for egg ingredients. The €5 million PIER (“Plant-based food ingredients to be egg replacers”) project aims to replace 10% of the eggs used globally as ingredients in food products such as baked goods, dressings, desserts, and ready meals. Food manufacturers now have the opportunity to become … [Read more...] about Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients
egg replacer
revyve debuts egg replacer ingredient for plant-based burgers at IFT FIRST
The FoodTech company is on a mission to clean burger labels with an upcycled ingredient WAGENINGEN, THE NETHERLANDS – FoodTech company revyve has cracked the code to removing animal-derived texturizers and additives from burgers and impart a meaty bite. Introducing a new world of food texture, revyve is launching its high-performance egg-replacement ingredient at IFT FIRST 2024. revyve delivers the sensory experience that consumers expect from their foods. The clean, minimally processed egg … [Read more...] about revyve debuts egg replacer ingredient for plant-based burgers at IFT FIRST
