This innovative texturizing protein delivers the full functionality of egg, while ensuring cost & supply stability for the baking industry Food-tech innovator Meala FoodTech, Ltd. has unveiled GroundbakerTM, a clean-label, single-ingredient pea protein that replicates the multi-functional performance of eggs in bakery applications. GroundbakerTM enables manufacturers to reduce costs, decrease reliance on instable egg supplies, and simplify formulations. This egg replacer streamlines … [Read more...] about Meala expands into baked goods category with a single-ingredient egg replacer
egg replacer
Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients
€5 million scheme aims to cut costs and carbon footprint Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop new plant-based replacements for egg ingredients. The €5 million PIER (“Plant-based food ingredients to be egg replacers”) project aims to replace 10% of the eggs used globally as ingredients in food products such as baked goods, dressings, desserts, and ready meals. Food manufacturers now have the opportunity to become … [Read more...] about Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients
revyve debuts egg replacer ingredient for plant-based burgers at IFT FIRST
The FoodTech company is on a mission to clean burger labels with an upcycled ingredient WAGENINGEN, THE NETHERLANDS – FoodTech company revyve has cracked the code to removing animal-derived texturizers and additives from burgers and impart a meaty bite. Introducing a new world of food texture, revyve is launching its high-performance egg-replacement ingredient at IFT FIRST 2024. revyve delivers the sensory experience that consumers expect from their foods. The clean, minimally processed egg … [Read more...] about revyve debuts egg replacer ingredient for plant-based burgers at IFT FIRST
