Microalgae protein innovator paves the path to cost parity with dual-tech processes Climate food-tech company Brevel, Ltd. secured more than US$5 million in a seed extension up-round, bringing the total investment in the round to US$25 million. This investment injection allows it to accelerate its go-to-market strategy and develop microalgae proteins for multiple food and beverage applications. The current expansion is based on exercises of warrants the investors were granted in the … [Read more...] about Brevel expands seed round to US$25 million through warrant exercise
fermentation
EXBERRY® color supplier GNT to expand into fermentation
GNT is working to develop new plant-based, sustainable EXBERRY® color solutions for food and drink using unique fermentation technologies. The company has been creating EXBERRY® colors from fruit, vegetables, and plants since its foundation in 1978. It is now expanding into fermentation for the first time to increase innovation and sustainability in its plant-based solutions. Producing colors through fermentation allows for improved functionality as well as highly efficient and sustainable … [Read more...] about EXBERRY® color supplier GNT to expand into fermentation
Brevel Launches Commercial Plant for Microalgae Protein Supply
New facility to kickstart global roll-out of Brevel’s high-value yet affordable microalgae protein for the plant-based food market Kiryat Gat, Israel - Microalgae protein company Brevel, Ltd. has opened its first commercial plant. The new facility covers an impressive 27,000 square feet [2,500 square meters] and has the capacity to produce hundreds of tons of microalgae protein powder to serve the flourishing global alternative protein space. This protein is clean, non-GMO, planet friendly … [Read more...] about Brevel Launches Commercial Plant for Microalgae Protein Supply
