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Brevel Launches Commercial Plant for Microalgae Protein Supply

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fermentation

Brevel Launches Commercial Plant for Microalgae Protein Supply

June 4, 2024 by Asia Food Journal

microalgae protein

New facility to kickstart global roll-out of Brevel’s high-value yet affordable microalgae protein for the plant-based food market Kiryat Gat, Israel - Microalgae protein company Brevel, Ltd. has opened its first commercial plant. The new facility covers an impressive 27,000 square feet [2,500 square meters] and has the capacity to produce hundreds of tons of microalgae protein powder to serve the flourishing global alternative protein space. This protein is clean, non-GMO, planet friendly … [Read more...] about Brevel Launches Commercial Plant for Microalgae Protein Supply

Other Topics: Brevel, Commercial plant, fermentation, Microalgae protein, Processing

ScaleUp Bio secures Food Manufacturing Licence from Singapore Food Agency for its Commercial Pilot Production facility in Singapore 

May 22, 2024 by Asia Food Journal

food manufacturing licence

Booking of laboratory and facility spaces now open for food-tech customers from around the world  ScaleUp Bio, a pioneering CDMO service provider based in Singapore, today announced it has secured a food manufacturing licence from the Singapore Food Agency (SFA) for its Commercial Pilot Production facility located in Tuas, western Singapore.  This milestone signifies ScaleUp Bio has successfully fulfilled Singapore's stringent food production standards. These encompass requirements … [Read more...] about ScaleUp Bio secures Food Manufacturing Licence from Singapore Food Agency for its Commercial Pilot Production facility in Singapore 

Other Topics: Commercial pilot production facility, fermentation, Food manufacturing licence, Processing, Scale Up Bio, Singapore Food Agency

GEA begins construction of technology center for alternative proteins in the USA

May 14, 2024 by Asia Food Journal

technology center

GEA has begun construction of its technology center for alternative proteins in Janesville, WI (USA). Scheduled to open in 2025, the center will scale up the production of novel plant-based, microbial, and cell-based foods. Here, GEA aims to support manufacturers in meeting the demand for complementary proteins and ingredients to traditional animal-based products. “This investment underscores our commitment to innovation and sustainability in the food industry,” said Arpad Csay, who leads … [Read more...] about GEA begins construction of technology center for alternative proteins in the USA

Other Topics: cell cultivation, fermentation, GEA, Precision Fermentation, Processing, Technology Center

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