Cellavent has entered the fermented botanical space with a powerful new organic turmeric that offers a wide range of health benefits and organoleptic properties. fermentlife® Turmeric provides all the health benefits of turmeric, such as the antioxidant properties of curcuminoids. However, thanks to Cellavent’s new controlled fermentation process, it also boasts a full matrix of other bioactive ingredients, including postbiotics and paraprobiotics. The result is a new kind of turmeric, … [Read more...] about Cellavent harnesses the power of turmeric fermentation
fermentation
MycoTechnology secures funding to boost mushroom-based ingredients
Colorado-based MycoTechnology has completed Series E round of funding, securing $85 million at this time. Since establishment in 2013, the company has received at least $200 million from a variety of investors. MycoTechnology will use the funding injection to further develop its proprietary fermentation platform that aims to harness the natural power of mushroom mycelia. Mycelia is considered the invisible root system of mushrooms. They aim to bring positive impact to food and nutrition … [Read more...] about MycoTechnology secures funding to boost mushroom-based ingredients
