Long considered one of the show’s core pillars, foodservice continues to take centre stage at Host 2025, with six entire halls dedicated to the sector, plus an additional shared space with the newly revamped MIPPP – Milano Pane Pasta Pizza, another major focus of this year’s edition. Complementing the exhibition is a rich programme of events catering to both sectors. From intelligent systems to next-generation cooking methods, from automation to increasingly high-quality semi-finished … [Read more...] about Host 2025 strengthens its position as a must-attend global platform for food equipment and artisan baking
food equipment
Ice cream manufacturers can cut start-up waste by 67% with new Tetra Pak® Ingredient Doser 4000 A3
Tetra Pak is helping manufacturers stay ahead of consumer appetite for new premium ice cream flavours with the Tetra Pak® Ingredient Doser 4000 A3. This next-generation solution offers more precise dosing of ice cream inclusions, reducing start-up waste by 67 percent, as well as optimising production efficiency. The gourmet ice cream market is projected to grow by $13.96 billion at an 18.32 percent CAGR from 2023 to 2028,[2] indicating that consumers are craving more than just classic … [Read more...] about Ice cream manufacturers can cut start-up waste by 67% with new Tetra Pak® Ingredient Doser 4000 A3
Thermo Fisher Scientific releases improved mass spectrometry, chromatography equipment
Laboratories serving the food, pharmaceutical and environmental industries can benefit from equipment that accommodates accelerated throughput and improved sensitivity. This is especially important now that lowering human and environmental health risk is among the top priority across a variety of markets. To address this need of high-performance equipment, Thermo Fisher Scientific has launched its new line of mass spectrometers. The TSQ Plus mass spectrometer range comes in three types: TSQ … [Read more...] about Thermo Fisher Scientific releases improved mass spectrometry, chromatography equipment
