Awareness of plant-based texturates is growing in line with continued consumer interest in meat and fish alternatives GoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader industry trend. Their exhibit attracted a diverse audience from various sectors, all showing keen interest in discussing plant-based solutions with the experts from GoodMills Innovation. Broad range of … [Read more...] about GoodMills Innovation highlights increasing demand for plant-based solutions at Food Ingredients Europe in Frankfurt
Food Ingredients Europe 2023
Prinova invites food and beverage industry to “discover potential” at Fi Europe
Prinova will demonstrate how its capabilities and trend insights can help drive category growth at Food Ingredients Europe 2023 (28th to 30th November in Frankfurt). With a theme of “discover potential”, the leading provider of bespoke premixes and blends will showcase a range of new concepts that reflect current trends and highlight white space in the food, beverage, and nutrition categories. They will include a white chocolate matcha flavour plant protein powder blending pea and fava … [Read more...] about Prinova invites food and beverage industry to “discover potential” at Fi Europe
GNT offers interactive EXBERRY® color lab experience at Food Ingredients Europe 2023
GNT will open up an interactive “color lab” for its plant-based EXBERRY® concentrates at Food Ingredients Europe (Frankfurt, 28-30 November 2023). EXBERRY® Coloring Foods are edible concentrates made from non-GMO fruit, vegetables, and plants using physical processing methods such as chopping and boiling. They are available in more than 400 shades from across the whole rainbow and can be used in all food and drink categories. At FiE 2023, GNT (stand 3.1G140) will showcase EXBERRY® … [Read more...] about GNT offers interactive EXBERRY® color lab experience at Food Ingredients Europe 2023
