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Students across Asia Pacific challenged to take plant-based food to the next level

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Food Innovation Challenge

Students across Asia Pacific challenged to take plant-based food to the next level

August 31, 2022 by Asia Food Journal

plant-based food

Participants in the ProVeg Food Innovation Challenge can win cash awards totalling $10,000 College and university students across the Asia Pacific region are being encouraged to take part in a unique and exciting competition to further develop plant-based food products. Launched today, the ProVeg Food Innovation Challenge APAC 2022 is run by global food awareness organisation ProVeg International to encourage students to accelerate plant-based food innovation. Cash prizes totalling up to … [Read more...] about Students across Asia Pacific challenged to take plant-based food to the next level

Other Topics: Food Innovation Challenge, Ingredients, natural ingredients, plant-based ingredients, plant-based products, ProVeg, sustainability

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