FrieslandCampina Ingredients, a global leader in protein and prebiotics, returns to Natural Products Expo West (March 12-16) in Anaheim, California at booth #4548 with consumer-centric concepts to help inspire nutrition brands. Attendees can explore how the company’s cutting-edge protein and prebiotic ingredients can power appealing formats, including shakes, gummies, ready-to-drink (RTD) beverages and bars. Visitors to booth #4548 will also be the first to see the company’s new brain health … [Read more...] about FrieslandCampina Ingredients brings nutrition to life with consumer-driven concepts at Natural Products Expo West 2024
FrieslandCampina Ingredients
FrieslandCampina Ingredients secures Aequival® 2’-fl approval for infant milk formulas in Thailand
31 January 2024 – FrieslandCampina Ingredients, the global innovator in healthy and functional ingredients for early-life nutrition, has announced another regulatory approval of its well-known 2’-Fucosyllactose (2’-FL) ingredient. Aequival® 2’-FL can now be added to infant milk formulas and follow-up formulas in Thailand. Following its previous approval for ‘flavoured milk drinks,’ for children of three years and above, Aequival® 2’-FL is now permitted for use in products for infants and … [Read more...] about FrieslandCampina Ingredients secures Aequival® 2’-fl approval for infant milk formulas in Thailand
Comfort and control: FrieslandCampina Ingredients unveils 5 key nutrition trends for 2024
05 January 2024 – FrieslandCampina Ingredients, a global leader in protein and prebiotics, today releases its fourth annual magazine detailing five key trends that will drive the evolution of the food, drink, and supplement industries in 2024. ‘Nutritional Trends 2024’ offers expert insights from the FrieslandCampina Ingredients team on the latest consumer research and market trends to help brands unlock new areas for innovation and new product development (NPD) in adult nutrition. There’s … [Read more...] about Comfort and control: FrieslandCampina Ingredients unveils 5 key nutrition trends for 2024
