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New ESG frameworks raise the bar on sustainability transparency of meat

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ESG

New ESG frameworks raise the bar on sustainability transparency of meat

September 9, 2022 by Asia Food Journal

alternative meat

FAIRR and GFI launch new first-of-their-kind reporting frameworks for alternative meat, seafood, eggs and dairy companies to reveal their climate, biodiversity, nutrition and other ESG impacts Both specialised alternative protein businesses and incumbent food companies are expected to use the new frameworks. PlantPlus Foods, a joint venture between Marfrig and ADM, says the new frameworks will help the company guide its decisions and disclosures “on topics that matter the most to … [Read more...] about New ESG frameworks raise the bar on sustainability transparency of meat

Other Topics: alternative meat, alternative protein, ESG, FAIRR, Good Food Institute, Industry, Ingredients, sustainability

Carlsberg Group targets net zero carbon emissions by 2040 as part of new ESG programme

August 19, 2022 by Asia Food Journal

carlsberg group

Carlsberg Group has today launched its new Environmental, Social and Governance (ESG) programme, Together Towards ZERO and Beyond (TTZAB) which contains updated targets and new focus areas. These include a roadmap to achieve net zero carbon emissions across the entire value chain by 2040, from the barley in the fields to the beer in hand. TTZAB is an evolution of the Group’s previous ESG programme Together Towards ZERO (TTZ), which has delivered strong progress, including 40 percent reduction in … [Read more...] about Carlsberg Group targets net zero carbon emissions by 2040 as part of new ESG programme

Other Topics: Carslberg Group, ESG, net zero, Packaging, sustainability, sustainable packaging

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