Join Balchem at booth #5036 at SupplySide West in Las Vegas, 25-26 October 2023, to discover the company’s latest insights and innovation in the nutraceuticals market. Balchem, a global manufacturer of specialty ingredients for human nutrition and health (HNH), is set to showcase its latest innovations at this year's SupplySide West exhibition, focusing on three key pillars: innovate, integrate and illuminate. The company is highlighting its plant-based powders, with plans to unveil an … [Read more...] about Balchem to fuel innovation at SupplySide West 2023 with the launch of new Food & Beverage ingredients
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Cultivated Meat Company Meatable Unveils Innovative Products in Singapore
Meatable, a leading Dutch food tech company at the forefront of cultivated meat, has unveiled its revolutionary cultivated meat products in Singapore, the company’s first press tasting anywhere in the world. This tasting featured pork sausages, hot dogs and pulled pork tacos. The event received Singapore Food Agency (SFA) approval, a necessary part of the regulatory process. The SFA is the world's first regulator to grant such an authorisation to Meatable. A small, closed-door trade tasting was … [Read more...] about Cultivated Meat Company Meatable Unveils Innovative Products in Singapore
Veal Sausage, Thuringer, Liver Loaf and Obazda as Plant-Based Alternatives
Hamburg, September 2023 – Roast chicken, pork knuckles, and the familiar wurst classics are getting some back-up. For Oktoberfest, Planteneers is offering favorites like Bavarian veal sausage, Thuringer, and Nuremberg bratwurst as plant-based alternatives. An entirely plant-based liver loaf is also available. The best part is that manufacturers only need one system to make all of them. “Our fiild-Meat flexible stabilizing system is based on pea and fava bean protein, hydrocolloids, and starch,” … [Read more...] about Veal Sausage, Thuringer, Liver Loaf and Obazda as Plant-Based Alternatives