Hamburg, September 2023 – Roast chicken, pork knuckles, and the familiar wurst classics are getting some back-up. For Oktoberfest, Planteneers is offering favorites like Bavarian veal sausage, Thuringer, and Nuremberg bratwurst as plant-based alternatives. An entirely plant-based liver loaf is also available. The best part is that manufacturers only need one system to make all of them. “Our fiild-Meat flexible stabilizing system is based on pea and fava bean protein, hydrocolloids, and starch,” … [Read more...] about Veal Sausage, Thuringer, Liver Loaf and Obazda as Plant-Based Alternatives
healthy ingredients
CJ Japan to Showcase New Food and Nutrition Solutions at Hi Japan 2023
The food and nutrition solution company demonstrates fermentation-based organic ingredient solutions CJ Japan, the Japanese business headquarters of the global leading fermentation-based ingredients and solutions manufacturer CJ Food & Nutrition Tech (CJ FNT), will showcase its new innovative technologies and products at Hi Japan 2023: Annual health ingredients exhibition in Tokyo, Japan. The event will take place in Tokyo Bigsight Exhibition Center on October 4-6. At booth #1-334, CJ … [Read more...] about CJ Japan to Showcase New Food and Nutrition Solutions at Hi Japan 2023
Simple Label Sweets: Switching to Natural Colors in Confections
By Kelly Polte, Applications Scientist, DDW When you think of confections, you most likely imagine vibrant, colorful shades. To achieve those vivid hues, confections are typically colored with synthetics, but as consumers lean more toward ‘clean label’ options, demand for switching to natural colors in confections is skyrocketing. As you start the replacement process, you may hear things like: ‘natural colors aren’t as vibrant as synthetics’ or ‘natural colors … [Read more...] about Simple Label Sweets: Switching to Natural Colors in Confections
