The food and nutrition solution company demonstrates fermentation-based organic ingredient solutions CJ Japan, the Japanese business headquarters of the global leading fermentation-based ingredients and solutions manufacturer CJ Food & Nutrition Tech (CJ FNT), will showcase its new innovative technologies and products at Hi Japan 2023: Annual health ingredients exhibition in Tokyo, Japan. The event will take place in Tokyo Bigsight Exhibition Center on October 4-6. At booth #1-334, CJ … [Read more...] about CJ Japan to Showcase New Food and Nutrition Solutions at Hi Japan 2023
healthy ingredients
Simple Label Sweets: Switching to Natural Colors in Confections
By Kelly Polte, Applications Scientist, DDW When you think of confections, you most likely imagine vibrant, colorful shades. To achieve those vivid hues, confections are typically colored with synthetics, but as consumers lean more toward ‘clean label’ options, demand for switching to natural colors in confections is skyrocketing. As you start the replacement process, you may hear things like: ‘natural colors aren’t as vibrant as synthetics’ or ‘natural colors … [Read more...] about Simple Label Sweets: Switching to Natural Colors in Confections
Cultured meat: The next level of alternative proteins
Ahrensburg, September 2023 - In June, the US Department of Agriculture granted two companies final approval for the sale of cultured chicken meat. This makes the US the second country after Singapore, where meat from cell cultures can be sold. Companies on all five continents are researching cultured meat. According to market research, last year's focus was on beef and mutton, followed by poultry and pork. Fish and seafood are another area of interest. Alternative proteins remain on a … [Read more...] about Cultured meat: The next level of alternative proteins
