Kerry, a world leader in taste and nutrition, has announced a new commercial agreement with Japan-based Kameda Seika to market and distribute the company’s rice-derived postbiotic exclusively in the Americas and Europe across a range of applications. Kameda Seika is a leading global rice cracker company with decades of rice research experience. Kameda has extensively researched rice-based lactobacillus for over 25 years and has accumulated several health claims. Kameda’s postbiotic … [Read more...] about Kerry and Kameda Seika announce new exclusive licensing agreement for Japanese rice-derived postbiotic
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Singapore’s Float Foods inks partnership with DayDayCook, China’s game-changing ready-to-cook brand, to offer Plant-Based Egg Meal Kits
SINGAPORE, 13 December 2022 — Float Foods, a Singapore start-up enterprise pioneering food technologies and innovations in plant-based foods, today announced that it has signed a distribution agreement with DayDayCook to offer ready-to-cook Meal Kits incorporating its proprietary plant-based egg, OnlyEgTM. The OnlyEgTM Meal Kits prepared by DayDayCook for the Hong Kong Market include a diverse variety of Chinese and Asian cuisines prepared by chefs in over 6-8 complete meal options. … [Read more...] about Singapore’s Float Foods inks partnership with DayDayCook, China’s game-changing ready-to-cook brand, to offer Plant-Based Egg Meal Kits
KerryNutri Guide supports development of healthier products in a changing global regulatory landscape
Kerry, a world leader in taste and nutrition, has launched a new tool that will support manufacturers to optimise the nutritional profile of products while being aware of the various front-of-pack regulations. KerryNutri Guide can measure food and beverages across a wide range of front-of-pack nutrition labelling systems and guide the user to a better score. KerryNutri Guide has been launched in response to the need to promote healthier diets globally amid a changing regulatory environment. … [Read more...] about KerryNutri Guide supports development of healthier products in a changing global regulatory landscape