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IFF launches TEXSTAR ™, pioneering enzyme set to transform fresh fermented food textures

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IFF launches TEXSTAR ™, pioneering enzyme set to transform fresh fermented food textures

November 15, 2024 by Asia Food Journal

TEXSTAR

New enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. IFF (NYSE:IFF) announced the launch of TEXSTAR ™, an advanced enzymatic texturizing solution poised to revolutionize the texture of both dairy and plant-based fresh fermented products. This innovative enzyme provides the necessary viscosity in fresh fermented products without the use of added stabilizers. TEXSTAR ™ will enable manufacturers to create products … [Read more...] about IFF launches TEXSTAR ™, pioneering enzyme set to transform fresh fermented food textures

Other Topics: Fermented Products, IFF, Ingredients, TEXSTAR, Texturant

IFF unveils groundbreaking food and beverage innovations at Gulfood Manufacturing 2024

October 24, 2024 by Asia Food Journal

food and beverage innovations

Themed “Make joy through science and creativity,” concepts will focus on transforming megatrends and innovations into opportunities for the industry IFF (NYSE: IFF) is set to unveil a series of groundbreaking food and beverage innovations at Gulfood Manufacturing 2024, from 5-7 Nov., Dubai World Trade Center, Hall 8, booth A8-4, leveraging cutting-edge technologies and deep consumer insights. This year’s theme, “Make joy through science and creativity,” underscores IFF’s focus on transforming … [Read more...] about IFF unveils groundbreaking food and beverage innovations at Gulfood Manufacturing 2024

Other Topics: food and beverage innovations, gulfood manufacturing, IFF, Industry

IFF Launches DIAZYME ® NOLO, a breakthrough for no- and low-alcohol brewing  

September 17, 2024 by Asia Food Journal

DIAZYME

New innovative enzyme boosts taste, efficiency, and sustainability of no- and low-alcohol beer production.  IFF(NYSE:IFF) announces the launch of DIAZYME ®NOLO, a groundbreaking enzyme solution designed to enhance the taste, efficiency, and production capacity of no- and low-alcohol (NOLO) beverages without requiring costly capital investments. This innovation is set to meet the surging demand for NOLO beverages.  “DIAZYME ® NOLO revolutionizes NOLO beer production by enhancing taste … [Read more...] about IFF Launches DIAZYME ® NOLO, a breakthrough for no- and low-alcohol brewing  

Other Topics: DIAZYME ® NOLO, IFF, NOLO Beer, Processing

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