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CP Foods Leads Water Conservation Efforts with Innovative Tech Initiatives on World Water Day 2024

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CP Foods Leads Water Conservation Efforts with Innovative Tech Initiatives on World Water Day 2024

March 22, 2024 by Asia Food Journal

water conservation efforts

Charoen Pokphand Foods Public Company Limited (CP Foods) is committed to responsible water resource management by incorporating advanced technology throughout its production chain to conserve water sustainably. The company also shares expertise with local communities and farmers, enabling them to access sufficient good, quality water during droughts and maintain stable growth. This initiative aligns with the celebration of World Water Day 2024's  theme, "Leveraging Water for Peace."   Ms. … [Read more...] about CP Foods Leads Water Conservation Efforts with Innovative Tech Initiatives on World Water Day 2024

Other Topics: CP Foods, Industry, sustainability, water, Water conservation effortd, World Water Day

Queensland Seafood Marketers Association Hosts 2024 Queensland Seafood Awards

March 22, 2024 by Asia Food Journal

Queensland Seafood Awards

The Queensland Seafood Marketers Association (QSMA) hosted its highly anticipated Queensland Seafood Awards ceremony, honouring outstanding achievements and contributions within the Queensland seafood industry. The event was held at Rydges South Bank in Brisbane last Friday night. The Event brought together industry leaders, stakeholders, and supporters to celebrate excellence in Queensland seafood marketing, production, research, and advocacy. As the premier event of Queensland's seafood … [Read more...] about Queensland Seafood Marketers Association Hosts 2024 Queensland Seafood Awards

Other Topics: Industry, QSMA, Queensland Seafood Awards, Queensland Seafood Marketers Association, Seafood

Triplebar Announces Partnership with FrieslandCampina Ingredients on lactoferrin

March 21, 2024 by Asia Food Journal

Lactoferrin

EMERYVILLE, California, USA.- Triplebar Bio Inc., a global biotech partner in driving sustainable food production, and its strategic partner, FrieslandCampina Ingredients, a global leader in proteins and prebiotics, have announced a breakthrough in lactoferrin production. By harnessing innovative precision fermentation technology, they aim to enhance supply capacities to meet the increasing global demand. “This is big news in the alternative protein space as we begin to create bioactive … [Read more...] about Triplebar Announces Partnership with FrieslandCampina Ingredients on lactoferrin

Other Topics: FrieslandCampina Ingredients, Industry, Ingredients, lactoferrin, lactoferring, Precision Fermentation, Triplebar

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