By Cath Isabedra The food and beverage industry is constantly evolving, driven by shifting consumer trends and technological advances. Recent insights from industry leaders and market research reports shed light on how consumers in Southeast Asia and globally are increasingly placing their health and well-being at the forefront of their purchasing decisions. We talked to John Jose, Marketing Director, Tetra Pak Malaysia, Singapore, Philippines, and Indonesia, to discuss the … [Read more...] about Evolving Trends in the F&B Industry: A Focus on Health, Convenience, and Sustainability
Industry
PepsiCo Reinforces Commitment To pep+ Goals With Launch Of The Second APAC Greenhouse Accelerator APAC – 2024 Sustainability Edition
SINGAPORE, 26 JANUARY 2024 - PepsiCo today announced the launch of the second Greenhouse Accelerator program in the Asia Pacific (APAC) region. Following the success of last year’s program, PepsiCo is looking to make an even greater impact on the food and beverage sector in the region by collaborating with and supporting entrepreneurs who are developing innovative solutions in sustainable agriculture, climate action, and the circular economy. As the Asia Pacific experiences a notable shift … [Read more...] about PepsiCo Reinforces Commitment To pep+ Goals With Launch Of The Second APAC Greenhouse Accelerator APAC – 2024 Sustainability Edition
Biotech company Infinite Roots (formerly Mushlabs) secures 58 million USD for mushroom mycelium foods
Hamburg, Germany, January 25, 2024 – Infinite Roots, formerly Mushlabs, a leading German biotech company, announced today the closing of its 58 million USD Series B funding round. The oversubscribed funding round represents the largest investment in mycelium technologies in Europe to date and underlines the growing importance of mycelium in the global food system. It was led by the Dr. Hans Riegel Holding (HRH), one of the two holding companies of the internationally successful confectionery … [Read more...] about Biotech company Infinite Roots (formerly Mushlabs) secures 58 million USD for mushroom mycelium foods
