By Cath Isabedra The beverage industry, like many others, is under increasing pressure to adopt sustainable practices that minimize their impact on the environment. As consumers become more aware of the environmental impact of their purchasing decisions, there is a growing demand for sustainable products and processes. This has led many companies across the beverage industry to focus on sustainability as a core part of their business strategy. One of the ways is by adhering to a … [Read more...] about Sustainable Sips: How the Beverage Industry is Embracing a Circular Economy for a Greener Future
Ingredients
Kerry introduces Tastesense™ Advanced range of taste solutions for high sugar reformulation
Kerry, a world leader in taste and nutrition, has announced the launch of its next-generation Tastesense™ Advanced range of solutions aimed at reducing sugar content in high-sugar products, with an exceptional ability to deliver an unparalleled sweet taste and full-bodied mouthfeel, as well as sustainability benefits. Tastesense™ Advanced supports the development of a sweetness profile closer to that of sugar, with up to 8⁰ Brix sucrose sweetness equivalence, optimised flavour, better … [Read more...] about Kerry introduces Tastesense™ Advanced range of taste solutions for high sugar reformulation
Angel Yeast Highlights Sustainable Protein and Natural Taste Solutions at IFT FIRST 2023
Angel Yeast (SHA:600298), a premier global yeast company, showcased its sustainable yeast protein and compound seasoning solutions at the annual expo of the Institute of Food Technologists ("IFT FIRST 2023") in Chicago, that took place between July 16 and 19. Held annually, The IFT FIRST is the world's leading food technology event and biggest B2B food expo and a platform to explore new innovations, food technology, and industry development. It attracts about 15,000 visitors, with 1,900 … [Read more...] about Angel Yeast Highlights Sustainable Protein and Natural Taste Solutions at IFT FIRST 2023
