A faculty member of Chulalongkorn University's Faculty of Science has researched and developed high-protein, gluten-free pasta noodles for gluten-intolerant health lovers. For noodle lovers, pasta is one popular item with its chewy yet soft texture and delicious taste. However, not everyone can fully enjoy pasta due to intolerance to gluten, a type of protein commonly found in wheat products, including pasta. "Studies show that some consumers are intolerant to gluten and are unable to … [Read more...] about High-Protein, Gluten-Free Pasta: Chula’s Research to Ensure the Good Health of Gluten-Intolerant People
Ingredients
Wheat-based binder optimises kebab production
Halal-certified Lory® Bind range from Loryma ensures process-stable and authentically firm meat. Zwingenberg/Germany, January 2023 – Ingredients specialist Loryma has developed halal-certified, wheat-based binding ingredients which give sliced and minced meat rotisserie skewers the desired cut strength and stability. The special binders consisting mainly of wheat starch and wheat protein minimise weight loss due to excellent freeze-thaw stability, thus promising a … [Read more...] about Wheat-based binder optimises kebab production
Ingredion Recognised as a Top Employer 2023 in Asia Pacific
The 2023 Top Employers have been announced, and Ingredion has been recognised as a Top Employer in Asia-Pacific. Ingredion Singapore and Thailand have gained certification for the third consecutive year, with China, Malaysia, and South Korea also becoming certified in 2023. Being certified as a Top Employer showcases an organisation’s dedication to a better world of work and exhibits this through excellent HR policies and people practices. The Top Employers Institute programme … [Read more...] about Ingredion Recognised as a Top Employer 2023 in Asia Pacific
