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AFT showcases alternative protein ice cream at CES 2023

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Ingredients

AFT showcases alternative protein ice cream at CES 2023

January 6, 2023 by Asia Food Journal

alternative protein ice cream

AFT attracted $1 million in seed investment due to the success of their plant-based emulsified protein production technology Alternative protein development company, Armored Fresh Technologies (AFT), said it developed its own technology to produce alternative proteins that replicate "casein," a milk protein ingredient only found in animal milk. The company has applied its alternative protein to plant-based materials to create plant-based emulsifying proteins. As a result of this leading-edge … [Read more...] about AFT showcases alternative protein ice cream at CES 2023

Other Topics: alternative protein, alternative protein ice cream, CES 2023, healthy ingredients, ice cream, Ingredients, plant-based emulsified protein, plant-based ingredients, sustainability

MycoTechnology set for European expansion after EU authorises FermentIQ™ plant-based protein

January 6, 2023 by Asia Food Journal

FermentIQ™

With Novel Food authorisation secured, USA-based MycoTechnology is set to accelerate its expansion into Europe, the company’s next major growth frontier. It has hired its first European sales representatives, based in Germany and the Netherlands, and has recently announced a partnership with Brenntag for distribution in the region. The company’s European expansion will be underpinned by its recent Series E fundraise, which generated $85 million to fuel the growth and proliferation of its … [Read more...] about MycoTechnology set for European expansion after EU authorises FermentIQ™ plant-based protein

Other Topics: European expansion, FermentIQ, Ingredients, MycoTechnology, plant-based, plant-based ingredients, plant-based protein

Steakholder Foods® Receives Grant of up to $1M for Collaboration with Umami Meats to 3D Bio-Print Structured Cultivated Fish Products

January 4, 2023 by Asia Food Journal

Cultivated fish

The company’s collaborative initiative with its 3D bio-printer is a significant step forward in the company’s commercialization strategy for 2023 Rehovot, Israel, January 3, 2023 – Steakholder Foods (Nasdaq: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, has received its first grant to develop 3D-printed structured eel and grouper products with Singaporean cultivated fish and seafood company Umami Meats. The initiative is being funded by a … [Read more...] about Steakholder Foods® Receives Grant of up to $1M for Collaboration with Umami Meats to 3D Bio-Print Structured Cultivated Fish Products

Other Topics: 3D bio-print, Collaboration, cultivated fish, Industry, Ingredients, SIIRD, Steakholder Foods, sustainability

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