Entries for the Fi Europe Startup Challenge are now open with a submission deadline of 6 September. Amsterdam, The Netherlands, August 2024: Now in its ninth year, the Fi Europe Startup Challenge 2024 – a unique competition for young companies championing ingredient innovations – is encouraging industry entrepreneurs to submit their applications. This year’s challenge will feature four exciting categories, including the new Most Innovative Foodtech Solution plus a special Jurys Choice … [Read more...] about Fi Europe Startup Challenge: Time to take centre stage
Ingredients
Ingredion introduces first functional native, clean-label gelling starch
NOVATION® Indulge 2940 is a minimally processed, label-friendly texturizer that expands the formulation abilities of manufacturers to meet the demand of health-conscious consumers. Ingredion has introduced NOVATION® Indulge 2940, the first functional native corn starch that provides unique gelling and film-forming properties, highly suitable for dairy and alternative dairy cheese and batters and breadings. The minimally processed, functional native starch represents the latest innovation … [Read more...] about Ingredion introduces first functional native, clean-label gelling starch
Roquette cooks up new texture opportunities with the launch of CLEARAM ® TR hydroxypropylated botanical tapioca starch range
Roquette, a global leader in plant-based ingredients and a leading provider of pharmaceutical excipients is proud to announce the expansion of its texturizing solutions range with the addition of four new tapioca-based cook-up starches. The new grades – CLEARAM ® TR 2010, CLEARAM® TR 2510, CLEARAM ® TR 3010, and CLEARAM ® TR 4010 – have been specifically developed to address unmet texture needs of food manufacturers and complement existing botanical sources within the broader range. Formulated … [Read more...] about Roquette cooks up new texture opportunities with the launch of CLEARAM ® TR hydroxypropylated botanical tapioca starch range
