Daily Vitamin C recommendations vary significantly worldwide even though the data underlying them are broadly the same, according to a new ‘Mind the Gap’ resource from IADSA, the international alliance for the supplement sector. Research shows an almost threefold difference between the lowest and the highest recommendations for vitamin C issued by national and regional health authorities. Some scientists are now calling for an alignment of guidance to help people attain optimum vitamin C … [Read more...] about IADSA highlights major discrepancies in global vitamin C guidance
Ingredients
Arla Foods Ingredients’ Lacprodan® BLG-100 supports dietary management of Chronic Kidney Disease
Arla Foods Ingredients demonstrates how its new protein ingredient Lacprodan BLG-100 (purified beta-lactoglobulin) can benefit people suffering from Chronic Kidney Disease (CKD). CKD is a progressive decline in kidney function, which may eventually lead to End Stage Renal Disease (ESRD). It affects more than 850 million adults worldwide and accounts for one million deaths yearly, with these figures expected to rise. When renal functions deteriorate, CKD patients find it increasingly difficult … [Read more...] about Arla Foods Ingredients’ Lacprodan® BLG-100 supports dietary management of Chronic Kidney Disease
World’s Best New Cocktail Ingredient: Lyre’s Non-Alcoholic Spirit Wins Top Honour at Tales of the Cocktail Spirited Awards 2022
Lyre’s Italian Orange Becomes the First Non-Alcoholic Spirit Recognised by the Industry’s Most Coveted Global Awards Program 10 August 2022, Singapore – Tales of the Cocktail Foundation (TOTCF) has revealed the winners of this year’s Spirited Awards, with Lyre’s Non-Alcoholic Spirits winning the Best New Spirit or Cocktail Ingredient category for its Lyre’s Italian Orange, a vibrantly red Italian bitter aperitif alternative. The award marks the first time a … [Read more...] about World’s Best New Cocktail Ingredient: Lyre’s Non-Alcoholic Spirit Wins Top Honour at Tales of the Cocktail Spirited Awards 2022
