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BENEO inaugurates new plant to advance plant-based nutrition

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Ingredients

BENEO inaugurates new plant to advance plant-based nutrition

April 15, 2025 by Asia Food Journal

plant-based nutrition

The site in Germany processes local pulses into high-quality food and feed ingredients, strengthening BENEO’s position in the global plant-based protein market. BENEO, a leading manufacturer of functional ingredients for food, feed, and pharma and a member of the Südzucker Group, has officially inaugurated its first pulse-processing plant after a construction period of just one and a half years. The opening is the result of an investment of around €50 million by the Südzucker Group in its … [Read more...] about BENEO inaugurates new plant to advance plant-based nutrition

Other Topics: BENEO, functional ingredients, Ingredients, Plant-based nutrition, Processing Plant

Cargill unveils transformed Innovation Center in Singapore to advance food innovation, for Asia from Asia

April 11, 2025 by Asia Food Journal

innovation center

To serve rapidly evolving market needs and consumer preferences in Asia’s food sectors, Cargill today opened the doors to its refurbished Innovation Center in Singapore, an initiative supported by the Singapore Economic Development Board (EDB) and Enterprise Singapore (EnterpriseSG). Attended by key customers, senior EDB and EnterpriseSG officials, and the media, the unveiling ceremony was marked by a celebratory cake cutting. This was followed by a walkthrough of the transformed facility and … [Read more...] about Cargill unveils transformed Innovation Center in Singapore to advance food innovation, for Asia from Asia

Other Topics: Cargill, food innovation, Ingredients, Innovation Center, Processing

Innovation opportunities for functional foods and beverages

April 9, 2025 by Asia Food Journal

functional foods and beverages

More and more people around the world are turning to food and beverages that offer them functional added value and are tailored to their personal needs. This growing demand is also reflected in a survey conducted by Innova Market Insights: 42 percent of respondents said that a product’s health benefits were a key quality criterion for them. According to the survey, one in five is willing to pay more for functional ingredients that address specific health issues (Innova Market Insights: Global … [Read more...] about Innovation opportunities for functional foods and beverages

Other Topics: functional foods and beverages, Ingredients, SternVitamin

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