FAIRR and GFI launch new first-of-their-kind reporting frameworks for alternative meat, seafood, eggs and dairy companies to reveal their climate, biodiversity, nutrition and other ESG impacts Both specialised alternative protein businesses and incumbent food companies are expected to use the new frameworks. PlantPlus Foods, a joint venture between Marfrig and ADM, says the new frameworks will help the company guide its decisions and disclosures “on topics that matter the most to … [Read more...] about New ESG frameworks raise the bar on sustainability transparency of meat
Ingredients
Cellavent harnesses the power of turmeric fermentation
Cellavent has entered the fermented botanical space with a powerful new organic turmeric that offers a wide range of health benefits and organoleptic properties. fermentlife® Turmeric provides all the health benefits of turmeric, such as the antioxidant properties of curcuminoids. However, thanks to Cellavent’s new controlled fermentation process, it also boasts a full matrix of other bioactive ingredients, including postbiotics and paraprobiotics. The result is a new kind of turmeric, … [Read more...] about Cellavent harnesses the power of turmeric fermentation
Go for Gold with Original Belgian Fries at F&H Asia Singapore 2022
Belgium, the world’s leading exporter of frozen fries, returns to international food expositions after two years of absence, starting with Singapore’s Food & Hotel Asia (FHA) 2022. From 5 to 8 September 2022, Flanders’ Agricultural Marketing Board (VLAM) brings four global leading Belgian exporters of frozen potato products to the region’s largest B2B Food & Beverage trade show. "The Go for Gold campaign refers to the Original Belgian Fries as a premium product. The perfectly … [Read more...] about Go for Gold with Original Belgian Fries at F&H Asia Singapore 2022
