FoodTech start-up collaborates with SAIDO restaurant to craft prized Japanese dishes based on cultivated eel Rehovot, Israel - Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to save wild eel populations from near extinction by unveiling its first prototype of cell-cultivated freshwater eel. Forsea successfully replicated the traditional Japanese unagi eel (Anguilla japonica) featuring the same tender, succulent texture and rich savory flavor as real eel. The … [Read more...] about Forsea Unveils First Cultured Eel
Ingredients
Ingredion is recognised as a Top Employer 2024 in Asia-Pacific, Germany, and United Kingdom
The 2024 Top Employers have been announced, and Ingredion has been recognised as a Top Employer in Asia-Pacific, Germany, and the United Kingdom Singapore — Ingredion Singapore and Thailand have gained certification for the fourth consecutive year, with China, Germany, Malaysia, and the United Kingdom also becoming certified for the second year running. Being certified as a Top Employer showcases an organisation’s dedication to a better world of work and exhibits this through excellent HR … [Read more...] about Ingredion is recognised as a Top Employer 2024 in Asia-Pacific, Germany, and United Kingdom
The coffee drinks growth market: New Hydrosol stabilizing systems for ready-to-drink products
Hamburg, January 2024 – Over the past ten years, ready-to-drink coffee beverages have shown steady growth worldwide. In 2023 alone, revenue rose by 4.8 percent to a total 30.6 billion euros and continues to trend upward. This is the conclusion of a study by market research institute Statista Market Insights. They prognosticate annual growth of 5.6 percent through 2027 (CAGR 2023-2027) to a projected 38.2 billion euros. More and more dairies are leveraging this potential and addressing the … [Read more...] about The coffee drinks growth market: New Hydrosol stabilizing systems for ready-to-drink products