Norderstedt, January 2024 – High-end flavour, healthy indulgence, and sustainability are strong drivers in the confectionery market. With four new lines of chocolate pieces in organic quality, HERZA Schokolade meets current trends. At BIOFACH 2024 in Nuremberg visitors can try these specialities for ice cream, muesli, porridge, snacks, and garnish at the joint booth of the state of Schleswig-Holstein (booth 9-335). The NobleChoc Collection for maximum indulgence High-quality … [Read more...] about HERZA Schokolade: Classic chocolate indulgence and vegan alternatives
Ingredients
Comfort and control: FrieslandCampina Ingredients unveils 5 key nutrition trends for 2024
05 January 2024 – FrieslandCampina Ingredients, a global leader in protein and prebiotics, today releases its fourth annual magazine detailing five key trends that will drive the evolution of the food, drink, and supplement industries in 2024. ‘Nutritional Trends 2024’ offers expert insights from the FrieslandCampina Ingredients team on the latest consumer research and market trends to help brands unlock new areas for innovation and new product development (NPD) in adult nutrition. There’s … [Read more...] about Comfort and control: FrieslandCampina Ingredients unveils 5 key nutrition trends for 2024
Australia’s Sweet Revolution
From misunderstood beginnings to a sweet revolution! Sydney, 4th of January — What started as an enigma in the world of desserts has now become a sensation. Bomberry, conceived by an Argentinian Chef in pursuit of simplicity and the need for an easy-to-share dessert with friends, is celebrating its remarkable transformation into a confectionary phenomenon. From its humble beginnings, Bomberry has evolved into a culinary masterpiece, challenging preconceptions and launching a new category … [Read more...] about Australia’s Sweet Revolution
