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Feasibility Report Confirms Regulatory Path in UAE for Steakholder Foods 3D-Printed, Plant-Based Products

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Ingredients

Feasibility Report Confirms Regulatory Path in UAE for Steakholder Foods 3D-Printed, Plant-Based Products

January 4, 2024 by Cath Isabedra

3d-printed plant-based products

Plant-based whitefish and steak expected to be among the Company’s first offerings, ahead of hybrid and fully-cultivated products Rehovot, Israel, January 4, 2024 – Steakholder Foods Ltd. (Nasdaq: STKH), a pioneer in three-dimensional meat and fish printing technology and cultivated cell innovation, announced today that it has received a feasibility report from the Mérieux NutriSciences group with regard to its proprietary, plant-based, 3D-printed whitefish and steak, concluding that the … [Read more...] about Feasibility Report Confirms Regulatory Path in UAE for Steakholder Foods 3D-Printed, Plant-Based Products

Other Topics: 3d meat and fish printing, 3d-printed meat, 3d-printed whitefish, Ingredients, plant-based ingredients, Steakholder Foods, UAE

Sweegen Triumphs in Federal Court Appeal, Securing Victory Against PureCircle

January 3, 2024 by Asia Food Journal

Reb M

Sweegen, the global leader in pioneering wellness ingredient and taste modulation technologies, announced a landmark victory in the U.S. Court of Appeals for the Federal Circuit, which has sided with Sweegen and affirmed the invalidation of PureCircle's patents covering the highly sought-after stevia sweetener Rebaudioside M (Reb M).  Sweegen is the primary producer of non-GMO Reb M originating from the stevia leaf, made with a proprietary clean bioconversion method. This appellate victory … [Read more...] about Sweegen Triumphs in Federal Court Appeal, Securing Victory Against PureCircle

Other Topics: Industry, Ingredients, Reb M, Rebaudioside M, Stevia Sweetener, Sweegen, taste modulation

Steakholder Foods Launches Industry-First 3D Printed Eel

December 28, 2023 by Asia Food Journal

3D printed eel

Revolutionizing Seafood Production: Steakholder Foods’ 3D Printed Eel – A Game-Changer for Fish and Seafood Producers Steakholder Foods, a pioneer in the 3D meat and fish printing technology and cultivated cell innovation, proudly announces the launch of the world’s first plant-based, 3D-printed eel. This breakthrough highlights Steakholder Foods’ remarkable capability to accurately replicate the complex texture of eel, achieved through precision layering and a unique combination of materials … [Read more...] about Steakholder Foods Launches Industry-First 3D Printed Eel

Other Topics: 3D printed eel, 3D printing technology, cultivated cell innovation, Ingredients, plant-based ingredients, Steakholder Foods

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