Kerry, a global leader in taste and nutrition, is pleased to introduce Biobake™ Fresh Rich, an innovative enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness, and moistness perception over shelf life, while supporting food waste reduction. This new, clean-label starch-acting enzyme enables sweet baked goods containing more than 20 percent sugar to remain fresher for a longer period of time, significantly reducing food waste. It is designed to create a … [Read more...] about Kerry Unveils Biobake™ Fresh Rich to deliver improved freshness over shelf life in sweet baked goods