By Cath Isabedra Asia, home to more than half the world's population, faces unique challenges in balancing its growing food demand with sustainability goals. Food waste—a staggering 931 million tons annually, according to UNEP—is a critical issue across the region, burdening ecosystems, economies, and societies. Amid this crisis, the upcycled food movement is emerging as a powerful solution, offering a pathway to reducing waste, conserving resources, and fostering innovation. The … [Read more...] about The transformative potential of upcycled food in Asia’s sustainability journey
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Crunch time: How Europe’s snack sector is navigating change and seizing strategic opportunities
In a landscape where tastes and trends evolve with the speed of a scrolling feed, the European snack sector emerges as a paragon of adaptability and forward-thinking. Amid challenges of rising production costs and environmental scrutiny, this vibrant industry is more than just surviving—it's setting the pace. Uncover the strategic endeavors and innovative breakthroughs steering the European snack market towards a future where every nibble tells a story of resilience, taste, and … [Read more...] about Crunch time: How Europe’s snack sector is navigating change and seizing strategic opportunities
Sipping on Innovation: How AI and Electronic Tongues are Transforming Beverage Development
By Cath Isabedra Consumer preferences evolve at a dizzying pace, and food manufacturers find themselves at a crossroads on how to timely respond. Beyond crafting new flavors, they must ensure they provide consumers with memorable experiences with consistency and quality across batches. It's here that the integration of electronic tongues and artificial intelligence (AI) comes in. AI and Electronic Tongues in Beverage Development Electronic tongues, … [Read more...] about Sipping on Innovation: How AI and Electronic Tongues are Transforming Beverage Development
