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Veal Sausage, Thuringer, Liver Loaf and Obazda as Plant-Based Alternatives 

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liver loaf

Veal Sausage, Thuringer, Liver Loaf and Obazda as Plant-Based Alternatives 

September 13, 2023 by Asia Food Journal

Plant-based alternatives

Hamburg, September 2023 – Roast chicken, pork knuckles, and the familiar wurst classics are getting some back-up. For Oktoberfest, Planteneers is offering favorites like Bavarian veal sausage, Thuringer, and Nuremberg bratwurst as plant-based alternatives. An entirely plant-based liver loaf is also available. The best part is that manufacturers only need one system to make all of them. “Our fiild-Meat flexible stabilizing system is based on pea and fava bean protein, hydrocolloids, and starch,” … [Read more...] about Veal Sausage, Thuringer, Liver Loaf and Obazda as Plant-Based Alternatives 

Other Topics: healthy ingredients, Ingredients, liver loaf, natural ingredients, obazda, plant-based ingredients, Veal sausage

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