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CPF and NH Foods unite to form CPF NH to deliver high-quality processed pork products for Asian consumers

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Manufacturing

CPF and NH Foods unite to form CPF NH to deliver high-quality processed pork products for Asian consumers

November 3, 2025 by Asia Food Journal

CPF and NH Foods unite

Charoen Pokphand Foods Public Company Limited (CPF) of Thailand and NH Foods Ltd. of Japan, two leading food companies in Asia, join forces to establish a new joint venture, CPF NH Foods Co., Ltd. This partnership unites leading capabilities in innovation, food safety, high-quality protein production, and sustainable manufacturing processes to serve the rising demand for premium processed pork products across Asia. The new venture, established between CPF Food and Beverage Co., Ltd. (CPFFB), … [Read more...] about CPF and NH Foods unite to form CPF NH to deliver high-quality processed pork products for Asian consumers

Other Topics: CP Foods, CPF NH Foods, Manufacturing, NH Foods, Processed Pork, Processing

ofi opens soluble coffee facility in Brazil, expanding its manufacturing capacity with focus on sustainable innovation

May 19, 2025 by Asia Food Journal

soluble coffee facility

ofi, a global leader in naturally good food and beverage ingredients, officially inaugurated its state-of-the-art soluble coffee facility in Linhares, Espírito Santo, Brazil, on Friday, May 9th. The strategic investment strengthens ofi's position as a top 3 independent producer in the growing global soluble coffee market, projected to reach $52.2 billion by 2031[1], while creating a significant economic impact in Brazil's premier coffee-growing region. Located in the heart of Brazil's Conilon … [Read more...] about ofi opens soluble coffee facility in Brazil, expanding its manufacturing capacity with focus on sustainable innovation

Other Topics: coffee, Coffee facility, coffee manufacturing, Ingredients, Manufacturing, ofi, Processing, sustainability, sustainable, Sustainable innovation

MycoTechnology’s Honey Truffle Sweetener Achieves New Technical and Safety Milestones on Accelerated Path to Market

April 19, 2024 by Asia Food Journal

Honey Truffle Sweetener

Following the ground-breaking discovery of a new sweet protein from honey truffles last year, MycoTechnology, Inc. has made significant strides toward commercialization, demonstrating the product’s potential as a valuable alternative to sugar and existing sweeteners. As a leader in food technology and innovation, MycoTechnology is leveraging its biotechnology, manufacturing, and regulatory expertise to meet a series of technical and safety objectives, surpassing initial timeline expectations … [Read more...] about MycoTechnology’s Honey Truffle Sweetener Achieves New Technical and Safety Milestones on Accelerated Path to Market

Other Topics: biotechnology, Ingredients, Manufacturing, MycoTechnology, Processing, Sweeteners, truffle

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