New Lory Crumb extrudates provide authentic texture for quick-to-prepare products Zwingenberg/Germany, April 2024 – Ingredients specialist Loryma is expanding its Lory Crumb portfolio with two new varieties made from rice flour and milk protein. The extruded flakes can enhance both the texture and nutritional profile of instant products such as porridge or pudding. Thanks to excellent swelling properties, the end product has a homemade texture and is ready in just a few minutes, depending on … [Read more...] about Instant sports nutrition with Loryma’s innovative new ingredients
milk protein
Functional and economical solutions for vegetable fat and mixed fat creams
Hamburg, November 2023 – They store better, keep longer, and offer clear cost benefits: Cooking and whipping cream based on vegetable fat and milk protein have several advantages over conventional cream. The final products are more stable and feature attractive properties. What’s more, vegetable fat is generally available at all times. Stabilizing specialist Hydrosol offers many different stabilizing and texturing systems for individual product solutions, and its latest development is a … [Read more...] about Functional and economical solutions for vegetable fat and mixed fat creams
Arla Foods Ingredients to introduce milk fractionation tech for infant formula
As part of its commitment to roll out improved organic products this year, Arla Foods Ingredients will offer manufacturers the key to unlocking the potential in organic infant formula. It will help companies produce organic, premium customized infant formulas from its Arinco plant in Videbaek, Denmark. This will allow interested partners an unconstrained supply of high quality milk, which can be used as both finished formulas and base powders. The patented technology, called “ORIGIN by … [Read more...] about Arla Foods Ingredients to introduce milk fractionation tech for infant formula
