MycoTechnology, Inc., has announced that its new ClearHT™ natural flavor has received Generally Recognized As Safe (GRAS) status from the Flavor and Extract Manufacturers Association (FEMA) for use as a flavor with modifying properties (FMP) in multiple food and beverage categories. Discovered from the honey truffle, a unique species of fungi with a rich history of use, ClearHT™ natural flavor is the newest addition to MycoTechnology’s portfolio of innovative taste solutions. At low … [Read more...] about MycoTechnology’s ClearHT™ natural flavor modifier achieves FEMA GRAS status
MycoTechnology
MycoTechnology names Jordi Ferre as Chief Executive Officer
MycoTechnology, Inc. has appointed Jordi Ferre as its new Chief Executive Officer, effective January 02, 2025. Ranjan Patnaik, Ph.D., Chief Technology Officer, who has been acting as interim CEO, will continue to serve as MycoTechnology’s CTO. Ferre joins leading food technology innovator, MycoTechnology, with over 30 years of general management experience in the global food, value-added ingredients, and Agri-tech industries. He will be relocating to the Denver, Colorado area, where … [Read more...] about MycoTechnology names Jordi Ferre as Chief Executive Officer
New consumer research reveals widespread demand for new naturally derived sugar alternatives
Most American consumers are now aiming to reduce their sugar intake, and continue to look for new, better-tasting, non-caloric alternatives. Recent consumer research commissioned by food and beverage ingredient innovator, MycoTechnology, Inc., examines attitudes toward sugar reduction and high-intensity sweeteners, uncovering key opportunities in the market. MycoTechnology partnered with Brightfield Group to gather proprietary, AI-driven insights among a sample of US adult consumers, finding … [Read more...] about New consumer research reveals widespread demand for new naturally derived sugar alternatives
