New solutions for conventional meat products and the plant-based market Hamburg, March 2025 – At this year’s IFFA, sister companies Hydrosol and Planteneers are showing forward-looking solutions, including hybrid products and meat alternatives based on new plant-based protein sources such as mycoprotein. Exciting developments around clean label and convenience can also be found at their shared booth C89 in Hall 11.0. Hydrosol: Hybrid products, convenience, and cleaner … [Read more...] about IFFA 2025 taste the flavor of the future with Hydrosol and Planteneers
natural ingredients
Organic Tattva exhibits premium organic products at Gulfood 2025
Organic Tattva is proud to announce that it is an exhibitor at Gulfood 2025, held at the Dubai World Trade Centre until February 21. Gulfood, a premier global food and beverage exhibition, provides a unique platform for industry leaders, innovators, and enthusiasts to connect, explore the latest trends in food, and explore new business opportunities globally. Visitors will be able to examine Organic Tattva's wide range of products at Zabeel Pavilion, Stall S-B12, which includes ready-to-cook … [Read more...] about Organic Tattva exhibits premium organic products at Gulfood 2025
Roquette cooks up new texture opportunities with the launch of CLEARAM ® TR hydroxypropylated botanical tapioca starch range
Roquette, a global leader in plant-based ingredients and a leading provider of pharmaceutical excipients is proud to announce the expansion of its texturizing solutions range with the addition of four new tapioca-based cook-up starches. The new grades – CLEARAM ® TR 2010, CLEARAM® TR 2510, CLEARAM ® TR 3010, and CLEARAM ® TR 4010 – have been specifically developed to address unmet texture needs of food manufacturers and complement existing botanical sources within the broader range. Formulated … [Read more...] about Roquette cooks up new texture opportunities with the launch of CLEARAM ® TR hydroxypropylated botanical tapioca starch range
