Arla Foods Ingredients has developed a new solution to increase the protein content of juice-style oral nutrition supplements (ONS) for medical nutrition. The concept will be on show at the forthcoming Vitafoods Europe (May 9th to 11th). Most ONS are milky beverages, but recent years have seen juice-style drinks emerge as a fresh-tasting alternative. However, such products remain niche, accounting for just 3.7 percent of adult liquid ONS launches over the past five years.* One … [Read more...] about Arla Foods Ingredients squeezes more protein into juice-style supplements
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Launch of Asia’s First Plant-Based Poached Egg & Egg Yolk
For the first time in Asia, a 100 percent plant-based poached egg and egg yolk made in Singapore for suppliers, F&B businesses, restaurateurs, hotels, and distributors worldwide have become available. On 25th April 2023, award-winning, plant-based food technology and innovation pioneer Float Foods announces the launch of its two latest products: Asia's first plant-based poached egg and plant-based yolk debuts at the Food & Hotel Asia (FHA) exhibition at the Singapore … [Read more...] about Launch of Asia’s First Plant-Based Poached Egg & Egg Yolk
Sporevia probiotic can reduce staph colonization by more than 95%, study finds
Kerry Group’s probiotic strain Sporevia (Bacillus subtilis MB40) can eliminate Staphylococcus aureus in the human body by more than 95 percent, a clinical trial has found. Staphylococcus aureus (S. aureus), commonly known as “staph,” is a pathogen that caused over 119,000 infections and nearly 20,000 deaths in the US in 2017.1 However, the use of oral antibiotics for staph decolonization is advised against because of its effect on the gut microbiota and antibiotic resistance.2 Sporevia … [Read more...] about Sporevia probiotic can reduce staph colonization by more than 95%, study finds
