Meatable, a leading Dutch food tech company at the forefront of cultivated meat, has unveiled its revolutionary cultivated meat products in Singapore, the company’s first press tasting anywhere in the world. This tasting featured pork sausages, hot dogs and pulled pork tacos. The event received Singapore Food Agency (SFA) approval, a necessary part of the regulatory process. The SFA is the world's first regulator to grant such an authorisation to Meatable. A small, closed-door trade tasting was … [Read more...] about Cultivated Meat Company Meatable Unveils Innovative Products in Singapore
natural ingredients
FiE: GoodMills Innovation unveils natural ingredient solutions for plant-based products
With ingredients such as VITATEX® texturates, functional SMART® legume flours, and the Slow Milling range, the company demonstrates its expertise in specialty products based on natural raw materials. Hamburg, September 2023: At this year's Food Ingredients Europe, GoodMills Innovation presents a diverse portfolio of plant-based products. The company places a strong focus on solutions for this segment, showcasing VITATEX® texturates and functional SMART® legume flours. It has also introduced … [Read more...] about FiE: GoodMills Innovation unveils natural ingredient solutions for plant-based products
Veal Sausage, Thuringer, Liver Loaf and Obazda as Plant-Based Alternatives
Hamburg, September 2023 – Roast chicken, pork knuckles, and the familiar wurst classics are getting some back-up. For Oktoberfest, Planteneers is offering favorites like Bavarian veal sausage, Thuringer, and Nuremberg bratwurst as plant-based alternatives. An entirely plant-based liver loaf is also available. The best part is that manufacturers only need one system to make all of them. “Our fiild-Meat flexible stabilizing system is based on pea and fava bean protein, hydrocolloids, and starch,” … [Read more...] about Veal Sausage, Thuringer, Liver Loaf and Obazda as Plant-Based Alternatives
