Native milk protein MicelPure® has become the first Arla Foods Ingredients product to be certified by the Non-GMO Project, North America’s most comprehensive non-GMO scheme. Certified products are permitted to carry the famous Butterfly label. This provides consumers with the assurance of third-party assessment for compliance with the Non-GMO Project Standard, which incorporates stringent provisions for testing, traceability, and segregation. MicelPure® is a micellar casein isolate. … [Read more...] about Arla Foods Ingredients achieves first non-GMO project certification
non-GMO ingredients
Renaissance BioScience announces new patents for acrylamide-reducing yeast
Canada-based Renaissance BioScience has been granted new patent allowances for its acrylamide-reducing yeast technology (ARY). Joining the U.S., Japan, Indonesia, Chile and Columbia are regulatory bodies in China, Russia, India, Australia and Vietnam. Developing ARY has been the company’s contribution to reduce the formation of acrylamide in everyday and commonly consumed cooked foods. This non-GMO ingredient reduces the formation of acrylamide, a carcinogen that can be found in a number of … [Read more...] about Renaissance BioScience announces new patents for acrylamide-reducing yeast
Kemin gets Health Canada approval for spearmint extract
Health Canada has approved the Neumentix™ Phenolic Complex K110-42, a spearmint extract manufactured by ingredients company Kemin. The Neumentix™ Phenolic Complex K110-42 contains proprietary phenolic complex that can support working memory, sustained attention and cognitive function, bringing more focus during the day and letting consumers sleep soundly at night. The antioxidant polyphenols promote new neuron growth and improve ability to learn and manage information. Adding in physical … [Read more...] about Kemin gets Health Canada approval for spearmint extract
