Kerry, a world leader in taste and nutrition, has announced the launch of its next-generation Tastesense™ Advanced range of solutions aimed at reducing sugar content in high-sugar products, with an exceptional ability to deliver an unparalleled sweet taste and full-bodied mouthfeel, as well as sustainability benefits. Tastesense™ Advanced supports the development of a sweetness profile closer to that of sugar, with up to 8⁰ Brix sucrose sweetness equivalence, optimised flavour, better … [Read more...] about Kerry introduces Tastesense™ Advanced range of taste solutions for high sugar reformulation