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Vemiwa Relies on Coperion Technology for Manufacturing High-Quality Plant-Based Food Products 

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plant-based food

Vemiwa Relies on Coperion Technology for Manufacturing High-Quality Plant-Based Food Products 

December 7, 2023 by Asia Food Journal

coperion technology

Stuttgart, December 2023 – Regional, sustainable, and highest quality: Start-up Vemiwa Foods GmbH in Königsbrunn, Germany, produces plant-based food products according to these quality parameters and relies on Coperion technology to achieve them. Using the Coperion ZSK 43 Mv PLUS food extruder in hybrid version and Coperion K-Tron feeders, Vemiwa manufactures vegan meat substitutes (HMMA – High Moisture Meat Analogues) such as chunks, pulled varieties, and mince in a wet extrusion process. … [Read more...] about Vemiwa Relies on Coperion Technology for Manufacturing High-Quality Plant-Based Food Products 

Other Topics: Coperion Technology, Food Extruder, plant-based food, Processing, sustainability, Vemiwa

Mondi supports Noel Alimentaria to reduce plastic in fresh food packaging with PerFORMing tray

January 20, 2023 by Asia Food Journal

PerFORMing tray

Mondi, a global leader in packaging and paper, has partnered with Noel Alimentaria, supporting them and their choice of a paper-based solution for food products that greatly reduce the use of plastic. Mondi worked closely with Noel Alimentaria to identify the best possible packaging solution for their plant-based and meat food range. The collaboration resulted in Noel Alimentaria choosing Mondi’s PerFORMing paper-based tray to pack its rebranded range of sliced plant-based food and vegetarian … [Read more...] about Mondi supports Noel Alimentaria to reduce plastic in fresh food packaging with PerFORMing tray

Other Topics: meat food range, Noel Alimentaria, Packaging, PerFORMing tray, plant-based food, sustainability, sustainable packaging

GEN-Z food innovators win more than $10,000 in pan-Asia competition with plant-based pork floss

January 13, 2023 by Asia Food Journal

plant-based pork floss

Young and creative minds to receive huge cash prizes in the ProVeg Asia contest The winners of an Asia-wide competition to devise innovative, plant-based food products are set to take home more than $10,000 in prize money, with the top prize going to a team from China who proposed a plant-based pork floss.  Teams from China, Korea, India, Indonesia and Thailand beat off competition from students across Asia to be crowned the winners of the ProVeg Food Innovation Challenge APAC … [Read more...] about GEN-Z food innovators win more than $10,000 in pan-Asia competition with plant-based pork floss

Other Topics: climate crisis, food for climate, healthy ingredients, Ingredients, plant-based food, plant-based ingredients, ProVeg, sustainability

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