Addressing micronutrient deficiencies, Yugap has thoughtfully crafted a range of solutions that combine plant-based and clinically proven ingredients, empowering individuals to embrace sustainable self-care and holistic wellness. The wellness brand designed for the modern 21st-century adult has also announced its official launch with the range. The company aims to address the widespread issue of micronutrient deficiencies. Micronutrient deficiency is a public health problem affecting more … [Read more...] about Addressing micronutrient deficiencies, Yugap brings thoughtfully crafted, plant-based solutions for the modern 21st-century adults
plant-based ingredients
Roquette cooks up new texture opportunities with the launch of CLEARAM ® TR hydroxypropylated botanical tapioca starch range
Roquette, a global leader in plant-based ingredients and a leading provider of pharmaceutical excipients is proud to announce the expansion of its texturizing solutions range with the addition of four new tapioca-based cook-up starches. The new grades – CLEARAM ® TR 2010, CLEARAM® TR 2510, CLEARAM ® TR 3010, and CLEARAM ® TR 4010 – have been specifically developed to address unmet texture needs of food manufacturers and complement existing botanical sources within the broader range. Formulated … [Read more...] about Roquette cooks up new texture opportunities with the launch of CLEARAM ® TR hydroxypropylated botanical tapioca starch range
Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients
€5 million scheme aims to cut costs and carbon footprint Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop new plant-based replacements for egg ingredients. The €5 million PIER (“Plant-based food ingredients to be egg replacers”) project aims to replace 10% of the eggs used globally as ingredients in food products such as baked goods, dressings, desserts, and ready meals. Food manufacturers now have the opportunity to become … [Read more...] about Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients
