We share the pre-summit interview with Didier Toubia ahead of the Asia-Pacific Agri-Food Innovation Summit to see what Aleph Farms make of the increasing demand for alternative proteins in Asia, and how the industry can scale production efficiently and sustainably. We are seeing a huge demand for alternative proteins in the Asia-Pacific region and around the world, but currently, there isn’t enough capacity to meet this need. What needs to happen for supply to catch up? Start-ups … [Read more...] about Three Great Needs of Production: pre-summit interview with Didier Toubia, Co-Founder and CEO of Aleph Farms
plant-based ingredients
Arla Foods Ingredients’ Lacprodan® BLG-100 supports dietary management of Chronic Kidney Disease
Arla Foods Ingredients demonstrates how its new protein ingredient Lacprodan BLG-100 (purified beta-lactoglobulin) can benefit people suffering from Chronic Kidney Disease (CKD). CKD is a progressive decline in kidney function, which may eventually lead to End Stage Renal Disease (ESRD). It affects more than 850 million adults worldwide and accounts for one million deaths yearly, with these figures expected to rise. When renal functions deteriorate, CKD patients find it increasingly difficult … [Read more...] about Arla Foods Ingredients’ Lacprodan® BLG-100 supports dietary management of Chronic Kidney Disease
Unlimeat: Plant-based pepperoni and mortadella to hit the US market
Unlimeat, a Korean-based food company, is planning to introduce its newly developed plant-based pepperoni and mortadella slices, which contain high levels of protein, to the US. The products, according to the company, can undergo heating without drying out. As part of showcasing its technology, the business delved into deli slices for now but has plans to expand the same technology to its sausage line in the foreseeable future. “We’ve developed new methods of texturing … [Read more...] about Unlimeat: Plant-based pepperoni and mortadella to hit the US market
