The global plant-based probiotics market is estimated at US$ 890.1 million in 2022 and is expected to expand at an impressive CAGR of 6.7 percent during the forecast years of 2022-2032. Plant-based probiotics are integrated as food supplements in daily food items due to their digestive health benefits, such as enhancement of gut health and increased immune response. Due to government standards and safety requirements in end-user operations, key manufacturers focus on providing high-quality … [Read more...] about Sales of Plant-based Probiotics to Record Stellar Growth for Forecast Period 2022 – 2032
plant-based ingredients
Now open for entries: Fi Europe Innovation Awards with new category
Amsterdam/Netherlands: Entries for the renowned Fi Europe Innovation awards are now open, and applications can be submitted online until 7 October. The majority of the awards are only open to Fi Europe exhibitors but, this year, a brand new category “Food Training & Education” has been added, which is open to non-exhibitors. The new “Food Training & Education Award” will acknowledge an association, organisation, or company that has made an outstanding contribution to … [Read more...] about Now open for entries: Fi Europe Innovation Awards with new category
New technologies can help people make sustainable dietary decisions
Blockchain-backed app provides information about food impacts and combined customer choice Aalto researchers have developed and tested a pilot app to help consumers evaluate their food choices. The study is part of the EU-ATARCA project which aims to create and promote ‘anti-rival tokens’, a blockchain-based technology that encourages the sharing of digital goods. Though consumers are increasingly concerned about the environmental and health impacts of their food choices, many people are … [Read more...] about New technologies can help people make sustainable dietary decisions
