Nourish Ingredients, the revolutionary food tech company, today unveiled a world-first animal-free fat Tastilux, that will help to accelerate the future food system by solving the biggest issues in the plant protein market around taste, nutrition, and consumer adoption. Unveiled at SXSW Sydney, Tastilux is a major breakthrough in delivering authentic, meaty flavour and cooking performance without animal ingredients or artificial chemicals. The breakthrough fat, derived from nature and scaled … [Read more...] about Nourish Ingredients unveils breakthrough animal-free fat Tastilux at SXSW
plant-based ingredients
Not just for vegans: Plant protein has broken into the mainstream, new research shows
Plant protein powder is no longer exclusive to vegans and athletes, with significant numbers of mainstream consumers now shopping the category, according to new research commissioned by MycoTechnology, Inc., the mushroom mycelial fermentation specialist. The survey of 725 plant protein powder users, carried out by Brightfield Group in Q1 2023, found that just 17 percent of them identified as vegan. Furthermore, 38 percent of the respondents in the survey who declared that they purchase only … [Read more...] about Not just for vegans: Plant protein has broken into the mainstream, new research shows
Veal Sausage, Thuringer, Liver Loaf and Obazda as Plant-Based Alternatives
Hamburg, September 2023 – Roast chicken, pork knuckles, and the familiar wurst classics are getting some back-up. For Oktoberfest, Planteneers is offering favorites like Bavarian veal sausage, Thuringer, and Nuremberg bratwurst as plant-based alternatives. An entirely plant-based liver loaf is also available. The best part is that manufacturers only need one system to make all of them. “Our fiild-Meat flexible stabilizing system is based on pea and fava bean protein, hydrocolloids, and starch,” … [Read more...] about Veal Sausage, Thuringer, Liver Loaf and Obazda as Plant-Based Alternatives
