Roquette, a global leader in plant-based ingredients, is strengthening its NUTRALYS® plant protein portfolio with two new textured solutions, marking the company’s entry into textured wheat and reinforcing its commitment to next-generation food innovation. The new ingredients – NUTRALYS® T WHEAT 600L textured wheat protein and NUTRALYS® T PEA 700XC textured pea protein – are designed to help food manufacturers meet growing demand for nutritious, affordable, and sustainable … [Read more...] about Roquette grows NUTRALYS® plant protein portfolio with addition of new textured wheat and pea proteins
plant protein
MycoTechnology’s mycelial fermentation unlocks new levels of nutrition in plant proteins, study finds
Transformative FermentIQ™ plant proteins to take centre-stage at IFT Expo 2022 Next-generation plant proteins as nutritious as animal proteins are now within reach, thanks to the state-of-the-art, patented mushroom mycelia fermentation platform developed by MycoTechnology, Inc. In a new scientific study published in the Food Science and Technology journal, MycoTechnology’s FermentIQ™ PTP protein powder – produced by mycelial fermentation of a pea and rice protein blend – was … [Read more...] about MycoTechnology’s mycelial fermentation unlocks new levels of nutrition in plant proteins, study finds
