Hamburg, February 2024 – Whether yogurt, quark, cream cheese, or crème fraîche, Planteneers offers plant-based alternatives for a wide range of fermented milk products. These alternative products are based on a variety of protein sources and ingredients, closely resemble animal products in taste and texture, and are just as versatile in use. Plant-Based Yogurt Alternatives, From Classic to Clean Label to Protein-Rich For yogurt alternatives, Planteneers offers fiildDairy FEY series … [Read more...] about Planteneers Offers a Wide Range of Fermented Milk Alternatives
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Planteneers and Handtmann Combine Capabilities: Steak 2.0: Plant-Based Meat Alternatives With Fat Layers and Marbling
Hamburg, February 2024 – Marbled steaks and bacon with meat and fat layers are standards in the classic meat segment. However, offerings in the plant-based alternatives category are still very limited. This is even more the case for plant-based products that feature not just marbling or fat layers but also an authentic, fibrous structure. To change this, plant-based pioneer Planteneers and filling and portioning system manufacturer Handtmann are joining forces. With functional … [Read more...] about Planteneers and Handtmann Combine Capabilities: Steak 2.0: Plant-Based Meat Alternatives With Fat Layers and Marbling
Planteneers Focusing on HME, Fish Alternatives, and Enriched Plant Products
Hamburg, November 2023 – Planteneers is presenting new highlights from its portfolio at the Plant Based World Expo in London and Fi Europe in Frankfurt. These include high moisture extrudate for producing plant-based meat alternatives, as well as new compounds for making plant-based whitefish and salmon alternatives. Functional systems for high-protein yogurt alternatives, enriched cheese snacks, and other trendy plant-based solutions are also on offer. In cooking sessions, attendees can … [Read more...] about Planteneers Focusing on HME, Fish Alternatives, and Enriched Plant Products
