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Tetra Pak and Swan Neck Bio collaborate to simplify scaling of new food

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Precision Fermentation

Tetra Pak and Swan Neck Bio collaborate to simplify scaling of new food

September 11, 2025 by Asia Food Journal

new food

New collaboration expands New Food portfolio to offer an alternative approach to seed preparation, reducing contamination risk and complementing Tetra Pak’s existing product development solutions Tetra Pak has announced a new collaboration with Swan Neck Bio, a Denmark-based biotechnology company, to simplify and expand scaling opportunities for companies developing biomass or precision fermentation-derived food products. The collaboration enhances Tetra Pak’s offering by giving producers the … [Read more...] about Tetra Pak and Swan Neck Bio collaborate to simplify scaling of new food

Other Topics: biomass, New food, Precision Fermentation, Processing, Swan Neck Bio, Tetra Pak, Tetra Pak New Food

21st.BIO launches precision fermentation program for bovine alpha-lactalbumin

July 10, 2025 by Asia Food Journal

precision fermentation

Copenhagen, Denmark, and Davis, California, 10 July 2025 – 21st.BIO, a leading technology partner in precision fermentation, today announced the launch of a new development program for bovine alpha-lactalbumin (α-lac) after exclusively licensing the high-yield microbial strain from Novonesis – the global leader in biosolutions.   From breakthrough strain to global access Alpha-lactalbumin is a highly functional milk protein rich in essential amino acids. It is easy to digest and … [Read more...] about 21st.BIO launches precision fermentation program for bovine alpha-lactalbumin

Other Topics: 21stBIO, biotech, fermentation, Precision Fermentation, Processing

21st.BIO establishes a new gold standard in precision fermentation for safe novel protein production

April 28, 2025 by Asia Food Journal

protein production

Copenhagen, Denmark, and Davis, California, – 21st.BIO, a leading provider of precision fermentation technology, announces a major safety milestone with the publication of a peer-reviewed study showcasing the world’s first fully mycotoxin-free Aspergillus oryzae strain lineage for industrial protein production. The breakthrough further strengthens the foundation for cost-effective production of novel food proteins at scale using filamentous fungi.   Redefining the gold standard in … [Read more...] about 21st.BIO establishes a new gold standard in precision fermentation for safe novel protein production

Other Topics: 21st.BIO, Novel Protein, Precision Fermentation, Processing, Protein Production

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