DairyX is successfully crafting next-gen casein micelles using precision fermentation YAVNE, ISRAEL – DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision fermentation. The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles. Micelles are the primary building blocks of dairy products, such as cheese and yogurt. DairyX has also refined a complementary technology to enhance … [Read more...] about Paving the way to making stretchy, protein-rich, dairy cheese – cow-free
Precision Fermentation
21st.BIO obtains self-affirmed GRAS status for its precision fermented beta-lactoglobulin
21st.BIO customers can now enter the US market with their own production using 21st.BIO technology Copenhagen, Denmark, and Davis, California, September 2024 – Precision fermentation platform provider 21st.BIO has earned a self-affirmed GRAS status for its animal-free beta-lactoglobulin ingredient, BLG Essential+™, which means customers can now launch in the United States market. This breakthrough comes less than two years after 21st.BIO initiated its development of a strain and … [Read more...] about 21st.BIO obtains self-affirmed GRAS status for its precision fermented beta-lactoglobulin
GEA begins construction of technology center for alternative proteins in the USA
GEA has begun construction of its technology center for alternative proteins in Janesville, WI (USA). Scheduled to open in 2025, the center will scale up the production of novel plant-based, microbial, and cell-based foods. Here, GEA aims to support manufacturers in meeting the demand for complementary proteins and ingredients to traditional animal-based products. “This investment underscores our commitment to innovation and sustainability in the food industry,” said Arpad Csay, who leads … [Read more...] about GEA begins construction of technology center for alternative proteins in the USA
