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21st.BIO obtains self-affirmed GRAS status for its precision fermented beta-lactoglobulin

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Precision Fermentation

21st.BIO obtains self-affirmed GRAS status for its precision fermented beta-lactoglobulin

September 5, 2024 by Asia Food Journal

self-affirmed GRAS status

21st.BIO customers can now enter the US market with their own production using 21st.BIO technology Copenhagen, Denmark, and Davis, California, September 2024 – Precision fermentation platform provider 21st.BIO has earned a self-affirmed GRAS status for its animal-free beta-lactoglobulin ingredient, BLG Essential+™, which means customers can now launch in the United States market.  This breakthrough comes less than two years after 21st.BIO initiated its development of a strain and … [Read more...] about 21st.BIO obtains self-affirmed GRAS status for its precision fermented beta-lactoglobulin

Other Topics: GRAS status, Ingredients, Precision Fermentation, Precision fermented beta-lactoglobulin

GEA begins construction of technology center for alternative proteins in the USA

May 14, 2024 by Asia Food Journal

technology center

GEA has begun construction of its technology center for alternative proteins in Janesville, WI (USA). Scheduled to open in 2025, the center will scale up the production of novel plant-based, microbial, and cell-based foods. Here, GEA aims to support manufacturers in meeting the demand for complementary proteins and ingredients to traditional animal-based products. “This investment underscores our commitment to innovation and sustainability in the food industry,” said Arpad Csay, who leads … [Read more...] about GEA begins construction of technology center for alternative proteins in the USA

Other Topics: cell cultivation, fermentation, GEA, Precision Fermentation, Processing, Technology Center

Triplebar Announces Partnership with FrieslandCampina Ingredients on lactoferrin

March 21, 2024 by Asia Food Journal

Lactoferrin

EMERYVILLE, California, USA.- Triplebar Bio Inc., a global biotech partner in driving sustainable food production, and its strategic partner, FrieslandCampina Ingredients, a global leader in proteins and prebiotics, have announced a breakthrough in lactoferrin production. By harnessing innovative precision fermentation technology, they aim to enhance supply capacities to meet the increasing global demand. “This is big news in the alternative protein space as we begin to create bioactive … [Read more...] about Triplebar Announces Partnership with FrieslandCampina Ingredients on lactoferrin

Other Topics: FrieslandCampina Ingredients, Industry, Ingredients, lactoferrin, lactoferring, Precision Fermentation, Triplebar

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