Agrizy, a B2B platform connecting agri-food processing units to large brands, has strengthened its innovation capability with the launch of its new cutting-edge Research and Development (R&D) lab in HSR Layout, Bengaluru. Emphasizing advancing nutraceutical and cosmetic formulations, this research facility will set new benchmarks in efficacy, sustainability, and regulatory compliance. The lab is designed to spearhead pioneering advancements in herbal extracts, clean-label ingredients, and … [Read more...] about Agrizy expands R&D capabilities with state-of-the-art facility in Bengaluru
Processing
Norwegian expertise meets Moroccan waters: Halieutis Fair 2025 highlights Alta Mar’s transformative project
Alta Mar is among the few globally capable of successfully cultivating Atlantic Bluefin Tuna, a significant milestone in sustainable aquaculture The Halieutis Fair 2025 hosted a notable event, “From Fjords to the Atlantic: Applying Norwegian Aquaculture Expertise in Moroccan Waters,” spotlighting the transformative Alta Mar project (www.AltaMar.no), an aquaculture initiative in Safi, Morocco. This side event highlighted the success of Norwegian-Moroccan collaboration in advancing … [Read more...] about Norwegian expertise meets Moroccan waters: Halieutis Fair 2025 highlights Alta Mar’s transformative project
New electric boiler takes Arla Foods Ingredients closer to carbon reduction goals
Arla Foods Ingredients has taken another major step on its CO2 reduction journey with the installation of an electric boiler at its largest production site. The new e-boiler is the company’s largest and the first at the Danmark Protein whey processing facility in Videbaek. It will cut annual CO2e (CO2 equivalent) emissions by an estimated 3,500 tonnes – a figure that will rise when it is fully operational. A shift away from gas towards electricity from renewables is at the heart of Arla … [Read more...] about New electric boiler takes Arla Foods Ingredients closer to carbon reduction goals
