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Turion Labs launches in Singapore to power Southeast Asia’s biotech breakthroughs 

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Turion Labs launches in Singapore to power Southeast Asia’s biotech breakthroughs 

May 7, 2025 by Asia Food Journal

Turion Labs

Backed by Korea’s S&S LAB and Indonesia’s Future Lestari, Turion Labs is building Southeast Asia’s first full-stack biotech innovation platform — with its flagship site at Sinarmas Land Biomedical Hub and expansion plans across the region.  Turion Labs, a pioneering biotech venture formed by S&S LAB Korea and Future Lestari (Indonesia), officially launched in Singapore today during Ecosperity Week, unveiling a transformative vision to position Southeast Asia as a global … [Read more...] about Turion Labs launches in Singapore to power Southeast Asia’s biotech breakthroughs 

Other Topics: biotech, Future Lestari, Industry, Processing, S&S LAB Korea, Turion Labs

GEA launches innovations for its automated line concept at IFFA

May 5, 2025 by Asia Food Journal

One-Line-Concept

At this year's IFFA, the world's leading trade fair for meat processing, GEA will be presenting technological innovations for the One-Line-Concept for slicing and packaging food in Hall 8, Stand G10 in Frankfurt from 3 to 8 May. The new version of the line concept from GEA integrates new technology features and machines from pre-scanning meat, cheese, and alternative products to converging the slices, to help customers save raw materials (both product and packaging), increase production … [Read more...] about GEA launches innovations for its automated line concept at IFFA

Other Topics: Automation, Dual Slicer, GEA, On-Line Concept, Processing

21st.BIO establishes a new gold standard in precision fermentation for safe novel protein production

April 28, 2025 by Asia Food Journal

protein production

Copenhagen, Denmark, and Davis, California, – 21st.BIO, a leading provider of precision fermentation technology, announces a major safety milestone with the publication of a peer-reviewed study showcasing the world’s first fully mycotoxin-free Aspergillus oryzae strain lineage for industrial protein production. The breakthrough further strengthens the foundation for cost-effective production of novel food proteins at scale using filamentous fungi.   Redefining the gold standard in … [Read more...] about 21st.BIO establishes a new gold standard in precision fermentation for safe novel protein production

Other Topics: 21st.BIO, Novel Protein, Precision Fermentation, Processing, Protein Production

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